COLTELLO KAI SEKI MAGOROKU SANTOKU 165MM - Nippon Choice

Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables - meat and fish.

Kai Santoku Knife Seki Magoroku 10000CL 165mm AE5254

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KAI Seki Magoroku Damascus Santoku Knife 165mm AE5200 – Japanese Taste

Kai Corporation AE5200 KAI Santoku Knife, Seki Magoroku Damascus, 6.5 inches (165 mm), Made in Japan : Everything Else

Item Description Seki Sugaku Sachikan Knife 165 mm AB-5156 is Seki Sugorokusho war series that inherited the soul of the sword maker of Seki City, Gifu Prefecture. Because it is all stainless without joints from the blade to the handle, it is easy to wash and sanitary. It is a sharp trivet kitchen knife that realized a thinner cutting edge thanks to the adoption of new technology. Household dishwashers available.

Seki Magoroku Shoso Santoku Kitchen Knife 165mm

COLTELLO KAI SEKI MAGOROKU SANTOKU 165MM - Nippon Choice

Material Material: blade / Damascus steel handle / laminated reinforced butt end gold / stainless steel. Country of origin: Japan. Unless noted otherwise, General notes for Japanese products are followings .

Kai Seki Magoroku Damascus Santoku Knife 165mm AE5200

Kai Corporation AE5200 KAI Santoku Knife, Seki Magoroku Damascus, 6.5 inches (165 mm), Made in Japan : Everything Else

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Kanetsune Seki Japan KC-952 Santoku High Carbon Steel 165mm Kitchen Cutlery Knife - Kanetsune USA

Item Description Seki Sugaku Sachikan Knife 165 mm AB-5156 is Seki Sugorokusho war series that inherited the soul of the sword maker of Seki City, Gifu Prefecture. Because it is all stainless without joints from the blade to the handle, it is easy to wash and sanitary. It is a sharp trivet kitchen knife that realized a thinner cutting edge thanks to the adoption of new technology. Household dishwashers available.

Seki Magoroku Shoso Santoku Kitchen Knife 165mm