KAI Wasabi Yanagiba knife

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wa

Kai Wasabi Black sashimi, -yanagiba knife from KAI

Seki Kanetsugu - Molybdenum Stainless Steel Sashimi Yanagiba Knife 24c - Kaz's Knife and Kitchenware

Kai Wasabi Black 6 Deba Knife

Kai Wasabi Black 6 inch Yanagiba Knife

KAI Wasabi Black Yanagiba 8 Kitchen Knife 6721Y

Description The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of

Kai Wasabi Black - 8 Yanagiba Knife

Kai Wasabi Chef Knife

Kai Wasabi Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal For All-Around Food Preparation, Hand-Sharpened Japanese Knife, Perfect For Fruit, Vegetables, And More,Black: Chefs Knives: Home & Kitchen

Our 8-Inch Chef's Knife is a beautiful, all-purpose knife that you'll use again and again. As with all our Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for wasabi. Our Wasabi line of knives features traditional Japanese blade styling, and our 8-inch Chef's knife is no exception.

Kai Wasabi 8 Chef's Knife Black

Kai Wasabi Yanagiba 24cm - Chef's Complements