Organic Koji Miso Paste - Reduced Salt, 10.58 oz

This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found

Organic Brown Rice Koji by South River Miso - The finest traditional Miso available

Organic 375g Reduced Sodium Miso – Marukome

NineChef Brand Spoon Plus Hikari Organic Miso Paste White 17.6 oz (1 tube), 500g Product of Japan

Purchase Wholesale miso. Free Returns & Net 60 Terms on Faire

Namikura Sansho Pepper Miso is a traditional lighter style miso that is blended with the prized sansho pepper berry. This miso is aged, allowing the unique lemon verbena, mint and white pepper flavor notes of the sansho pepper to stand out. The noted tongue tingle sensation of Sansho Pepper is present. Sansho Pepper Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications.

Namikura Sansho Pepper Miso (Dark Green) Aged 1 Month

Hikari Miso - Enjuku Koji Miso Mutenka Cup 750g – Yutaka Shop Online

MARUKOME NAMA KOJI MISO – HANAMARU JAPANESE MARKETPLACE

Sansho Pepper Miso Aged 1 Month/Namikura Miso Co./Condiments & Spreads – igourmet

How to Make Miso Paste?

Purchase Wholesale koji white. Free Returns & Net 60 Terms on Faire

Made entirely from soybeans, salt, and water, hatcho miso is a unique miso paste that exhibits a robust flavor, powerful umami with a touch of acidity and astringency, as well as boasting a dense texture and dark color. Unlike other types of miso that are made using rice or barley koji as fermenting agents, it utilizes soybean koji, and this is what brings about its characteristic body.

Maruya Organic Hatcho Miso 400g

Asian Pantry Milk Street Store Tagged Japan

Enjuku Koji Miso26.4 oz (750 g)

Made entirely from soybeans, salt, and water, hatcho miso is a unique miso paste that exhibits a robust flavor, powerful umami with a touch of acidity and astringency, as well as boasting a dense texture and dark color. Unlike other types of miso that are made using rice or barley koji as fermenting agents, it utilizes soybean koji, and this is what brings about its characteristic body.

Maruya Organic Hatcho Miso 400g

Organic Shio Koji