Plum Cake Recipe with Semolina (Soaked Overnight)- East Indian Recipes

The plum cake is often made during Christmas or festive occasions. It contains semolina and the batter is soaked overnight. Soaking makes the semolina tender which gives the cake a lovely soft and moist rather than grainy texture. Whipping the egg whites makes sure the cake is light and fluffy.

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Plum Cake Recipe with Semolina (Soaked Overnight)- East Indian Recipes

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